World Buffet: Top 3 Countries With the Best Food Cultures For Food Lovers


We all love and cherish our moms’ cooking, right? 100 per cent. However, if you want to try food that will surprise your taste buds, this article is for you.

When placing a stake in usa real money casinos and travelling outside the country, having some pointers to stay aware of various tastes and flavours is helpful. So, here’s a list of stories about the best food destinations. Food is the most effective way to learn about a new culture. What I appreciate the most is that no common language is required when food is present.

Food is a universal language in and of itself. A few smiles nod, and hand gestures are required to enjoy a good meal with locals and new friends.

Which countries have the best food in the world? Let’s get started! 


If you could only eat the food of one country for the rest of your life, you should choose Mexico. There’s something for everyone in the cuisine, so you’ll never be bored because people in Mexico play australia online pokies to earn extra bucks.

Among the enchiladas, tacos, helados, and quesadillas are the zestiness of Greek salads and the richness of an Indian curry, the heat of Thai food and the use-your-hands snarkiness of tapas.

It is also a hub for nutritional superfoods. All that avocado, tomato, lime, garlic, beans, chocolates, and chillies, is high in antioxidants and other beneficial nutrients. However, it does not taste healthy. In your mouth, it tastes like a fiesta.


Travelling and eating in Greece feels like stepping into a glossy magazine spread but without Photoshopping. The kalamata olives, feta cheese, colourful salads, and roast meats are all postcard perfect by default, just like the blue seas and white buildings.

What is the secret? Lots of gleaming olive oil. Olive oil, a god’s gift, is arguably Greece’s most important export, influencing how people worldwide think about food and nutritional health. In Greece, eating is also a way of consuming history. A bite of dolma or a slurp of lentil soup transports you to ancient Greece, where they were invented.


When a cuisine uses spices so liberally that the meat and vegetables appear to be an afterthought, you know you’re dealing with chefs obsessed with flavour. There are no rules for using spices as long as the result is delicious. The same spice can be used to add flavour to both savoury and sweet dishes, or it can be eaten on its own – fennel seed is popular as a breath-freshening digestive aid at the end of meals.

And any country that can consistently make vegetarian food taste delicious deserves a Nobel Prize. The regional variations are numerous. There’s Goa’s seafood, the Kashmir wazwan, and Kerala’s coconutty richness.

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